
Ingredients:
4 Tbsp tahini
4 Tbsp water
1 medium sized lemon, juiced
1 Tbsp extra virgin olive oil
1/2 teaspoon red wine vinegar
1/4 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Directions:
Place the tahini, water, lemon juice, olive oil, vinegar, paprika, garlic powder, and onion powder into a bowl. Whisk and add more water if needed.
Pour over greens and store in an airtight container in the refrigerator for up to 1 week.
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