Cucumber & Radish Carpaccio

Ingredients:

• 1 small cucumber, thinly sliced

• 2 small radishes, thinly sliced

• 1/2 cup baby arugula

• goat cheese, optional

• drizzle of extra virgin olive oil

• walnuts, chopped

• pepper, to taste

Directions:

1. Using a mandolin or a sharp knife, thinly slice cucumber and radishes.

2. Arrange cucumber and radish slices on a plate.

3. Add the baby arugula, goat cheese and chopped walnuts on top.

4. Drizzle with olive oil and season with pepper to taste.