Curry Pumpkin Soup

Ingredients:

• 2 Tbsp olive oil

• 1 medium onion, diced

• 4 garlic cloves, minced

• 1 ½ Tbsp curry powder

• 1 teaspoon ground ginger

• ¼ teaspoon cinnamon

• ¼ teaspoon crushed red pepper flakes

• ½ teaspoon salt

• Dash pepper

• 4 cups vegetable broth

• 2 (15-oz.) cans pumpkin puree

• 1 (13.5-oz) can coconut milk

Directions:

1. In a large pot, heat olive oil over medium heat. Add onion and garlic until translucent, about 4-5 minutes.

2. Add curry powder, ginger, cinnamon, crushed red pepper flakes, salt and dash of pepper.

3. Cook for about 2 minutes until fragrant.

4. Next add vegetable broth, pumpkin puree and coconut milk to the pot and combine.

5. Continue to cook soup for about 10-15 minutes.

6. Enjoy warm with a swirl of coconut milk & pumpkin seeds.