Date and Tahini Bliss Balls

Ingredients:

• 1/2 cup gluten-free rolled oats

• 1/4 cup walnuts

• 2 teaspoons ground flaxseed

• 1/4 cup runny tahini

• 1/4 teaspoon cinnamon

• pinch of cardamom (optional)

• dash of salt

• splash of vanilla extract

• 2-3 dates (depending on their size and how sweet you want the balls to be)

• 1 tablespoon cacao nibs

Directions:

1. Add all ingredients except cacao nibs to a food processor and pulse until a crumb forms.

2. Add a splash or two of water and cacao nibs and pulse again until the dough forms a large ball.

3. Roll the dough into small balls and refrigerate. Enjoy!