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Dijon Vinaigrette

  • Nathalie Weiss Rhone, MS, RDN, CDN
  • Dec 11, 2020
  • 1 min read



Ingredients:

  • 1/3 cup extra virgin olive oil

  • 2 Tbsp red wine vinegar

  • 2 Tbsp apple cider vinegar

  • juice of 1/2 lemon

  • 2 garlic cloves, minced

  • 1 teaspoon Dijon mustard

  • 1 teaspoon dried oregano

  • black pepper

Directions:

  1. Combine all ingredients in a jar and whisk until emulsified.

  2. Serve over salad and enjoy!

 
 
 

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