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Easy Vegetable Tacos

Serves 3-4


  • 2 bell peppers

  • 1 yellow onion

  • 2 zucchini

  • 1/2 cup organic corn (frozen or fresh)

  • 1 can organic black beans, rinsed and drained

  • 1.5 Tbsp taco seasoning

  • 2 Tbsp olive oil

  • 1/2 cup chopped cilantro

  • 6-8 grain free or corn tortillas

  • Avocado, radish, salsa, lettuce and cheese for topping


  1. Preheat oven to 400 degrees F.

  2. Chop your veggies into 1/4 inch slices and add them to a large bowl. Add the corn, black beans, taco seasoning, and EVOO. Toss the ingredients together until everything is evenly coated in the seasoning.

  3. Place the vegetable mixture onto a sheet pan and roast for 30-35 minutes until the vegetables are crispy and tender.

  4. To assemble, toast your tortillas and add a couple spoonfuls of the roasted vegetable mixture. Top with avocado slices, radish slices, cilantro, salsa, lettuce, and cheese if desired.

  5. Enjoy!

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