Green Beans with Toasted Almonds

Ingredients:

• 1/2 lb green beans, rinsed

• 2 garlic cloves, minced

• 1/4 cup sliced almonds

• 1 Tbsp olive oil

• 1 Tbsp coconut aminos

• salt, to taste

• pepper, to taste

• lime, optional

Directions:

1. Bring a pot of water to boil and add a small amount of salt to the water.

2. Fill a bowl with some water and ice. Set aside.

3. Once boiling, add the green beans and cook them about 2-3 minutes, then quickly transfer them to the bowl with water and ice.

4. Mince the garlic cloves.

5. Add some olive oil to a saucepan on medium-high heat. Once it’s hot, add the minced garlic and sliced almonds, and sauté for a few minutes.

6. Add the green beans and cook for about 3 extra minutes. Adjust to taste with salt and pepper.

7. Squeeze some lime juice on top if desired.