Ingredients:
For the chicken marinade:
4 chicken breasts
1/4 cup extra virgin olive oil
1/4 cup coconut aminos
1 1/2 Tbsp garlic powder
1 1/2 Tbsp onion powder
1/2 Tbsp smoked paprika powder
salt and black pepper to taste
Vegetables:
1 green bell pepper
1 red bell pepper
1 yellow bell pepper
1 orange bell pepper
1 yellow onion
Directions:
Cut chicken breasts into cubed pieces.
In a large bowl, add olive oil, coconut aminos and seasonings to chicken cubes, mix and let it sit for a few hours.
While the chicken is marinating, cut yellow onion, green, red, yellow and orange bell peppers into squares.
Preheat your grill to about 375F.
After the chicken has marinated for a few hours, place all ingredients on the skewers alternating between chicken and the vegetables.
Grill your chicken skewers for about 10-15 minutes. Enjoy!
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