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Grilled Chicken, Veggie & Feta Bowl


  • 1 cup grilled chicken

  • 1/8 cup feta cheese

  • 1/4 cup cucumber

  • 1/4 cup cherry tomatoes

  • 1/8 cup red onion

  • 1/2 an avocado

  • Olive oil

  • Balsamic vinegar

  • Salt

  • Pepper

  • Cilantro


1) Grill chicken on a pan in olive oil until cooked all the way through. (Add extra spices like garlic powder, onion powder, chili flakes if desired)

2) While chicken is cooking, cut and dice cucumber, red onion, cherry tomatoes, and avocado.

3) Once chicken is cooked (takes about 10-15 minutes on pan), combine all the cut ingredients and feta in a bowl.

4) Garnish the dish with cilantro, add salt and pepper. Drizzle olive oil and balsamic vinegar or your dressing of choice — like my Greek Vinaigrette on my website. Enjoy!


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