Grilled Vegetable Tofu Skewers

Ingredients:

Marinade:

• 3 Tbsp olive oil

• 4 Tbsp tamari

• 1 Tbsp Dijon mustard

• 1 teaspoon maple syrup

• 1/2 teaspoon paprika

• Salt and pepper to taste

Skewers:

• 14 oz block tofu, drained, pressed and cubed

• 8 ounce mushrooms

• 1 yellow bell pepper, cut in wedges

• 1 red bell pepper, cut in wedges

• 3 summer squash, sliced into rounds

• 1 pineapple, cubed

• 1 cup cherry tomatoes

• 1 small red onion, cut into wedges

Directions:

1. Make marinade by combining olive oil, tamari, Dijon mustard, maple syrup, paprika, salt and pepper into a bowl.

2. Add skewer contents into a large Ziploc bag or tupperware and drizzle marinade over. Shake bag or tupperware to cover skewer contents with marinade.

3. Refrigerate marinated skewer contents for at least 2 hours.

4. Create skewers by layering vegetables and tofu in different patterns. Save marinade juice to pour over skewers when serving.

5. Heat grill to medium-high heat and grill skewers for about 7 minutes on each side or until adequately charred.

6. Pair with grain of your choice and enjoy.