Herby Chickpea Salad

Ingredients:

• 1/2 avocado or 1 tablespoon of veganaise

• 15 oz chickpeas, drained and rinsed

• 1 persian cucumber, chopped into small chunks

• 1 green onion, sliced

• 1 celery, chopped

• 2 radish, chopped into small chunks

• 1/4 cup herbs such as dill, basil, tarragon, and parsley, chopped

• 1 Tbsp or more of dijon mustard

• juice from 1 lemon

• red chili flakes

• 1/4 teaspoon pepper

• 1/8 teaspoon salt

Directions:

1. Mash avocado in a medium-sized bowl.

2. Add remaining ingredients and toss well.

3. Taste and adjust for seasoning.