Honey-Lime Salmon Fillets

Ingredients:

• Salmon fillets, preferably wild caught

• 1 1/2 Tbsp honey

• 1 Tbsp lemon pepper

• 1 Tbsp onion powder

• 1 1/2 Tbsp garlic powder

• 1 lime, squeezed

• salt, to taste

• pepper, to taste

Directions:

1. Preheat oven to 350F.

2. Rinse and pat dry the salmon fillets with a paper towel and season them with olive oil, lemon pepper, onion powder, and garlic powder. Adjust to taste with salt and pepper.

3. Place the seasoned salmon fillets on a parchment-lined baking sheet and drizzle with honey.

4. Place in the oven for 12-15 minutes.

5. Remove from the oven once time has passed and squeeze the lime juice on top.