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Lemon Herb Quinoa


  • 1 cup quinoa, rinsed

  • 2 cups water

  • 1/2 Tbsp rosemary

  • a small bunch of fresh parsley, chopped

  • salt, to taste

  • lemon juice

  • extra virgin olive oil


  1. Place a saucepan over medium-high heat, add the quinoa, water, a drizzle of extra virgin olive oil, and a pinch of salt. Stir together.

  2. Using a sharp knife, chop rosemary and parsley and add them to the saucepan. Stir again.

  3. Cover with the lid for about 18-20 minutes and fluff with a fork once the time has passed.

  4. Squeeze some lemon juice over the cooked quinoa. Serve warm.


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