Lemon Herb Quinoa

Ingredients:

• 1 cup quinoa, rinsed

• 2 cups water

• 1/2 Tbsp rosemary

• a small bunch of fresh parsley, chopped

• salt, to taste

• lemon juice

• extra virgin olive oil

Directions:

1. Place a saucepan over medium-high heat, add the quinoa, water, a drizzle of extra virgin olive oil, and a pinch of salt. Stir together.

2. Using a sharp knife, chop rosemary and parsley and add them to the saucepan. Stir again.

3. Cover with the lid for about 18-20 minutes and fluff with a fork once the time has passed.

4. Squeeze some lemon juice over the cooked quinoa. Serve warm.