Lentil Salad

Ingredients:

• 1 1/2 cups cooked lentils

• 1-2 celery stalks, finely chopped

• 1/4 red onion, finely chopped

• 1/2 tomato, chopped

• 1 Tbsp dijon mustard

• sea salt

• black pepper

Directions:

1. Cook lentils to package instructions (or buy pre-cooked).

2. Chop celery, onion, and tomato. Mix with cooked lentils, dijon mustard, sea salt, and pepper.

3. Serve over a bed of greens with avocado and your favorite dressing!