Mango Coconut Chia Seed Pudding

Ingredients:

• ¼ cup chia seeds

• 1 cup of full fat coconut milk

• 1 teaspoon vanilla extract

Topping ideas:

• ½ cup sliced fresh mango

• Almonds (optional)

• 1 teaspoon maple syrup (optional)

• 1 teaspoon shredded coconut (optional)

Directions:

1. In an airtight container or glass jar, mix the chia seed pudding ingredients together until well combined.

2. Refrigerate overnight, or for at least 3-4 hours.

3. Remove from the fridge and serve with slices of fresh mango, almonds, maple syrup, and shredded coconut (optional).