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Mango Sorbetto


  • 2 mangos

  • 1/4 cup greek yogurt

  • 2 1/1 teaspoons honey


  1. Using a sharp knife, cut mangos into chunks.

  2. Add the mango chunks, greek yogurt, and honey into a food processor or blender. Process until you have a creamy consistency.

  3. Pour the creamy mixture into a container and take it to the freezer overnight or for at leat 5 hours.


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