Ingredients:
2 mangos
1/4 cup greek yogurt
2 1/1 teaspoons honey
Directions:
Using a sharp knife, cut mangos into chunks.
Add the mango chunks, greek yogurt, and honey into a food processor or blender. Process until you have a creamy consistency.
Pour the creamy mixture into a container and take it to the freezer overnight or for at leat 5 hours.
