Dressing Ingredients:
• 1 cup raw cashews
• 2 Tbsp extra virgin olive oil
• 1 cup filtered water
• 3 Tbsp fresh lemon juice
• 2 Tbsp apple cider vinegar
• 4 Tbsp nutritional yeast
• 2 teaspoons dijon mustard
• 3 cloves garlic
• black pepper and chili flakes to taste
Salad Ingredients:
• curly or lacinto kale, chopped
• optional toppings: sweet & spicy pepitas, quinoa, crunchy roasted chickpeas, veggie burger, roasted vegetables, onion, tomato, cucumber, avocado, eggs, chicken, salmon
Directions:
Prepare the dressing by placing cashews, olive oil, filtered water, lemon juice, apple cider vinegar, nutritional yeast, mustard, garlic, pepper, and chili flakes in a blender. Blend until creamy. Store in a glass airtight container.
Pour desired amount of dressing onto chopped kale and massage with your hands until the kale is evenly coated.
Add dresired toppings and enjoy!
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