Matcha & Nuts Yogurt Bark

Ingredients:

• 1 cup Greek yogurt (or yogurt of choice)

• 1 1/2 Tbsp honey

• 1 teaspoon matcha powder

• 1/4 cup pecans, chopped

• 1/4 cup shredded coconut, unsweetened

• 1 teaspoon chia seeds

Directions:

1. In a small mixing bowl, combine the yogurt, honey, matcha powder, and chia seeds. Set aside.

2. Using a sharp knife, chop the pecans into tiny pieces.

3. Spread the yogurt over a parchment lined baking sheet.

4. Add the chopped pecans and shredded coconut on top of the yogurt.

5. Take the yogurt bark to the freezer for at least 5 hours or overnight.