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Matcha & Nuts Yogurt Bark


  • 1 cup Greek yogurt (or yogurt of choice)

  • 1 1/2 Tbsp honey

  • 1 teaspoon matcha powder

  • 1/4 cup pecans, chopped

  • 1/4 cup shredded coconut, unsweetened

  • 1 teaspoon chia seeds


  1. In a small mixing bowl, combine the yogurt, honey, matcha powder, and chia seeds. Set aside.

  2. Using a sharp knife, chop the pecans into tiny pieces.

  3. Spread the yogurt over a parchment lined baking sheet.

  4. Add the chopped pecans and shredded coconut on top of the yogurt.

  5. Take the yogurt bark to the freezer for at least 5 hours or overnight.


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