1 small red cabbage, shredded
1 small green cabbage, shredded
3 cup tuscan kale, finely sliced
2 cups brussels sprouts, finely sliced
1/4 cup sliced almonds
4 Tbsp olive oil
3 Tbsp apple cider vinegar
1 Tbsp dijon mustard
1 Tbsp maple syrup
1 clove garlic, minced
1/4 teaspoon sea salt
Few grinds of black pepper
1. In a large bowl, add red cabbage, green cabbage, kale, and brussels sprouts into a large bowl.
2. Prepare dressing by adding all ingredients into a sealed mason jar and shake until well combined.
3. Add dressing into slaw mixture and mix until fully combined. Top with sliced almonds and combine again.