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Mediterranean Chicken Bowl



Ingredients:

  • 1 lb chicken breast

  • 1/4 cup olive oil

  • 1 lemon, juiced

  • 1 Tbsp dried oregano

  • 1 tsp garlic powder

  • 1/4 tsp salt

  • pepper, to taste

  • 1 head romaine, chopped

  • 1 cup quinoa, cooked

  • 1 bell pepper, diced

  • 2 Persian cucumbers, diced

  • 1/2 red onion, sliced

  • 1/2 cup Kalamata olives, sliced

  • 4 oz feta cheese (optional)


Greek Vinaigrette:

  • 1/3 cup olive oil

  • 1/2 lemon, juiced

  • 2 Tbsp red wine vinegar

  • 1 garlic clove, minced

  • 1 tsp dried oregano

  • 1/4 tsp salt

  • pepper, to taste


Directions:

  1. In a large bowl, marinate the chicken breast in olive oil, lemon juice, oregano, garlic powder, salt, and pepper for at least 30 minutes.

  2. In a cast iron pan over medium heat, add marinated chicken breasts, and cook for about 8 minutes each side. When cooked through, remove from pan and let rest for 10 minutes. Dice chicken breast.

  3. Make vinaigrette: Combine all ingredients in a mason jar and shake.

  4. Assemble bowl: Add handful of romaine, 1/4 cup quinoa, bell pepper, cucumber, red onion, Kalamata olives, and feta cheese. Add vinaigrette and toss salad. Top with diced chicken. Enjoy!


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