Miso Maple Glazed Brussels Sprouts

Recipe (serves 2)

Ingredients:

• 2 cups Brussels Sprouts, halved

Sauce:

• 1-4 Tbsp EVOO (depending on preference)

• 1 Tbsp maple syrup

• 1/2 Tbsp apple cider vinegar

• Juice of 1/2 lemon

• 1 tbsp soy sauce

• 1 tbsp brown miso paste

• Pinch of salt

• Chili flakes (optional)

• Cilantro, to serve (optional)

• Crack of black pepper

Directions:

1. Preheat the oven to 375 degrees F.

2. In a bowl, whisk together the sauce ingredients.

3. Add the Brussels Sprouts to the bowl and make sure they are evenly coated in the sauce.

4. Place the Brussels sprouts on a parchment lined baking tray.

5. Bake for 25-30 minutes, or until caramelized.

6. Serve with cilantro (if using) and add a crack of black pepper. Enjoy!