Mixed Grains with Herbs Ingredients:
1/2 cup white quinoa
1/2 cup millet
1/2 cup farro
chopped mixed herbs such as dill, parsley, basil, and mint
extra virgin olive oil
lemon juice (optional)
Place quinoa, millet, and farro in a pot and rinse well with water. Drain.
Add 2.5 cups of water, a drizzle of olive oil, and a pinch of salt.
Bring to a boil and then lower to a simmer, cover, and cook until grains are tender.
Add chopped herbs, lemon juice, olive oil, salt, and pepper.
Green Goddess Dressing Ingredients:
1/4 cup whole milk greek yogurt or plant-based alternative
1/4 cup whole milk kefir or plant-based alternative
1.5 cups mixed soft herbs such as parsley, basil, tarragon, dill, mint, and chives
2 Tbsps lemon juice
1 teaspoon of capers
1 large clove of garlic
1/3 cup olive oil
dash of red chili flakes
1/2 teaspoon salt
1/4 teaspoon pepper
Prepare dressing by placing all ingredients into a vitamix or food processor.
Pulse until well combined.
Taste and adjust for seasoning.