Mixed Grains With Herbs and Green Goddess Dressing

Mixed Grains with Herbs Ingredients:

• 1/2 cup white quinoa

• 1/2 cup millet

• 1/2 cup farro

• chopped mixed herbs such as dill, parsley, basil, and mint

• extra virgin olive oil

• lemon juice (optional)

• salt

• pepper

Directions:

1. Place quinoa, millet, and farro in a pot and rinse well with water. Drain.

2. Add 2.5 cups of water, a drizzle of olive oil, and a pinch of salt.

3. Bring to a boil and then lower to a simmer, cover, and cook until grains are tender.

4. Add chopped herbs, lemon juice, olive oil, salt, and pepper.

Green Goddess Dressing Ingredients:

• 1/4 cup whole milk greek yogurt or plant-based alternative

• 1/4 cup whole milk kefir or plant-based alternative

• 1.5 cups mixed soft herbs such as parsley, basil, tarragon, dill, mint, and chives

• 2 Tbsps lemon juice

• 1 teaspoon of capers

• 1 large clove of garlic

• 1/3 cup olive oil

• dash of red chili flakes

• 1/2 teaspoon salt

• 1/4 teaspoon pepper

Directions:

1. Prepare dressing by placing all ingredients into a vitamix or food processor.

2. Pulse until well combined.

3. Taste and adjust for seasoning.