Nut Butter Stuffed Dates

Ingredients:

• 6 dates, pitted

• 2 Tbsp nut butter of choice

• 1 Tbsp coconut flakes, optional

• 1 Tbsp cacao nibs, optional

• sea salt

Directions:

1. Remove the pits from the dates, if not done so already.

2. Slice the dates in half.

3. Stuff the inside of the dates with about 1/3 Tbsp nut butter.

4. Top with coconut flakes and cacao nibs. Sprinkle with sea salt.

5. Store in an airtight container in the fridge.