Peach & Arugula Salad

Ingredients

• 2 cups arugula
  

• 1 peach, sliced

• 1/3 cup snap peas, chopped

• 2 Tbsp basil, chiffonade

• 2 Tbsp toasted walnuts, chopped

• 2 Tbsp goat cheese, crumbled

• balsamic vinaigrette, drizzled

Balsamic vinaigrette

• 1/4 cup olive oil

• 1/4 cup balsamic vinegar

• 1/2 tsp dijon mustard

• 1/2 tsp honey

• 1 clove garlic, minced

• pinch of salt

• pepper, to taste

Directions

1. Add arugula, peaches, snap peas, basil, walnuts, and goat cheese to a bowl.

2. Make dressing: Combine all dressing ingredients in a jar or bowl, and whisk until emulsified.3. Drizzle dressing on top of salad. Enjoy!