Pistachio Stuffed Dates

Ingredients:

• 5 dates, pitted

• 1/2 cup pistachios, chopped

• 1 Tbsp honey

• 2 Tbsp almond butter

• Unsweetened coconut flakes

Directions:

1. Using a sharp knife, chop pistachios into tiny pieces. Set them aside.

2. Add 1 Tbsp of honey to the chopped pistachios and combine.

3. Open the dates in half and place a small amount of the chopped pistachios inside of them.

4. Drizzle some almond butter and coconut flakes on top.