Pumpkin Pie Overnight Oats

Ingredients:

• 2/3 cup gluten-free rolled oats

• 2/3 cup almond milk

• 1/3 cup pumpkin purée

• 1/4 cup maple syrup

• 1 Tbsp chia seeds

• 2 teaspoons pumpkin pie spice

Directions:

1. Pour all of the ingredients into a jar and stir until thoroughly mixed together.

2. Place in the fridge overnight.

3. Remove and enjoy in the morning with your favorite fruit.