Ingredients:
¼ cup pecans
¼ cup walnuts
2 Tbsp rolled oats
2 Tbsp pumpkin seeds
5 small pitted dates (if yours are bigger, start off with 3 before adding more)
2 Tbsp pumpkin purée (not pumpkin pie filling)
½ teaspoon vanilla extract
1 teaspoon cinnamon
dash of ground ginger
1/8 teaspoon salt
Directions:
Place all ingredients into a food processor and pulse until a sticky dough forms. Taste and add more dates if necessary.
Use your hands to roll the dough into bite-sized balls.
Store in an airtight container in the refrigerator.
