Ingredients:
1/2 cup pumpkin puree
1/2 non dairy milk
1 medium frozen banana
1 teaspoon date syrup
2 Tbsp rolled oats
1 teaspoon pumpkin pie spice
1/4 teaspoon cinnamon
Directions:
Add all ingredients to a high speed blender until well combined. Scrape down sides as needed.
Blend until reaching desired consistency.
Top with a sprinkle of cinnamon and enjoy !
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