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Quinoa Tabbouleh


  • cooked quinoa

  • cooked chickpeas

  • cucumber, diced

  • cherry tomatoes, halved

  • radish, diced

  • fennel, diced

  • kalamata olives, halved

  • chopped mint, parsley, and/or dill

  • salad greens

  • feta, optional

  • juice from 1/2 lemon

  • 1/4 cup extra virgin olive oil

  • 1 teaspoon maple syrup

  • salt and pepper


  1. Prepare salad dressing in a bowl or glass jar - add lemon juice, olive oil, maple syrup, salt, and pepper. Whisk.

  2. In a large bowl, combine quinoa, chickpeas, cucumber, tomatoes, radish, fennel, olives, and herbs. Toss with some dressing.

  3. Taste and adjust for seasoning. Serve over a bed of greens and sprinkle with feta (optional).


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