Quinoa Tabbouleh

Ingredients:

• cooked quinoa

• cooked chickpeas

• cucumber, diced

• cherry tomatoes, halved

• radish, diced

• fennel, diced

• kalamata olives, halved

• chopped mint, parsley, and/or dill

• salad greens

• feta, optional

• juice from 1/2 lemon

• 1/4 cup extra virgin olive oil

• 1 teaspoon maple syrup

• salt and pepper

Directions:

1. Prepare salad dressing in a bowl or glass jar - add lemon juice, olive oil, maple syrup, salt, and pepper. Whisk.

2. In a large bowl, combine quinoa, chickpeas, cucumber, tomatoes, radish, fennel, olives, and herbs. Toss with some dressing.

3. Taste and adjust for seasoning. Serve over a bed of greens and sprinkle with feta (optional).