Roasted Brussels Sprouts

Ingredients:

• 1 lb. brussels sprouts

• 2 Tbsp extra virgin olive oil

• garlic, optional

• balsamic vinegar, optional

• salt, to taste

• pepper and chili flakes, to taste

Directions:

1. Preheat oven to 350F.

2. Using a knife, trim the brussels sprouts and cut into halves.

3. Place them on a parchment-lined baking sheet and drizzle with olive oil, garlic, balsamic vinegar, salt, and pepper.

4. Place them in the oven for 25-30 minutes.

5. Serve warm.