Roasted Eggplant Pizzas

Ingredients:

• 1 large eggplant, cut into thick discs

• 3 large tomatoes, cut into thick discs

• Salt and pepper to taste

• Garlic powder

• Red chili flakes

• Oregano

• Olive Oil

• Marinara Sauce

• 1 large ball of fresh mozzarella, sliced

• Grated parmesan

• Fresh basil

Directions:

1. Preheat oven to 425 degrees.

2. Place sliced tomatoes onto a parchment-lined baking sheet. Season with salt, pepper, and garlic powder. Roast in oven for 20-30 minutes until juicy and golden.

3. Arrange sliced eggplant onto cutting board

4. Liberally salt both sides of eggplant and let it sit for 15-30 minutes to let it sweat and release some moisture (this step is optional).

5. Pat down the eggplant with a paper towel to remove water and place on parchment-lined baking sheet.

6. Brush olive oil on both sides of eggplant and spoon ~1 tablespoon of tomato sauce onto each disc

7. Season with pepper, chili flakes, oregano, and garlic powder. Roast for 30-40 minutes until tender and golden brown.

8. Remove eggplant from oven.

9. Top each eggplant disc with a tomato, a slice of mozzarella and parmesan. Place under the broiler until cheese melts a little and becomes golden. Top with fresh basil and enjoy!