Roasted Tomato & Arugula Gnocchi

Ingredients:

• 2 Tbsp olive oil

• 2 pints cherry tomatoes

• 1/2 red onion, 1/2 inch slices

• 3 garlic cloves, minced

• 1/4-1/2 tsp salt

• black pepper

• 1 Tbsp olive oil

• 1 pound shelf stable gnocchi

• 2 cups arugula

Directions:

1. Preheat oven to 400 degrees.

2. In an 8x8 baking sheet, add olive oil, cherry tomatoes, red onion, garlic, salt, pepper and combine together.

3. Roast tomato mixture for 25-30 minutes until tomatoes and red onion are soft.

4. In a medium pan, pan fry gnocchi for 10 minutes until golden. This can be done once there is 10-15 minutes remaining for roasted tomato mixture.

5. Once roasted tomato mixture is prepared, add mixture to pan with gnocchi and add arugula. Continue to cook over medium heat, about 5 minutes until arugula has wilted. Enjoy!