Seedy Almond Flour Bread

Ingredients:

• 1 1/2 cups almond flour

• 1 teaspoon baking soda

• 2 eggs

• 1/8 cup almond milk

• 1/4 cup olive oil

• 1 teaspoon apple cider vinegar

• 1 Tbsp honey

• 1/8 cup sunflower seeds

• 1/8 cup pumpkin seeds

• 1 Tbsp chia seeds

• salt, to taste

Directions:

1. Preheat the oven to 350F.

2. In a large mixing bowl, mix the almond flour, baking soda, and salt together, and transfer to a blender.

3. Add the eggs, almond milk, olive oil, apple cider vinegar, and honey to the blender and start blending.

4. Once it forms a batter, transfer back to the mixing bowl to the mixing bowl and add the sunflower, pumpkin and chia seeds.

5. Pour the batter into a parchment-lined bread loaf pan and place in the oven for 25-30 minutes.

6. Let the bread cool and wait a few minutes after taking it out from the oven to begin slicing.