top of page

Seedy Chocolate Fudge


  • 1 cup plain Greek yogurt (or yogurt of choice)

  • 1/2 cup dark chocolate chips

  • 6 tbsp cashew butter

  • 2 tbsp flax seed

  • 2 tbsp pumpkins seeds

  • 2 tbsp cacao powder

  • 3 tbsp maple syrup


  1. In a sauce pan on medium heat melt chocolate chips and cashew butter until melted together.

  2. In a separate bowl combine all other ingredients then add in the chocolate and cashew butter.

  3. Put parchment paper in a glass pan and spread the mixture out evenly.

  4. Top with flaxseeds and pumpkin seeds.

  5. Put in the freezer for 40 minutes then it is ready to enjoy!


bottom of page