Seedy Chocolate Fudge

Ingredients:

• 1 cup plain Greek yogurt (or yogurt of choice)

• 1/2 cup dark chocolate chips

• 6 tbsp cashew butter

• 2 tbsp flax seed

• 2 tbsp pumpkins seeds

• 2 tbsp cacao powder

• 3 tbsp maple syrup

Directions:

1. In a sauce pan on medium heat melt chocolate chips and cashew butter until melted together.

2. In a separate bowl combine all other ingredients then add in the chocolate and cashew butter.

3. Put parchment paper in a glass pan and spread the mixture out evenly.

4. Top with flaxseeds and pumpkin seeds.

5. Put in the freezer for 40 minutes then it is ready to enjoy!