1 tablespoon hemp seeds
1 tablespoon chia seeds
1 tablespoon quinoa
1/4 cup pumpkin seeds
1/4 cup sunflower seeds
3 tablespoons sesame seeds
2 tablespoons poppy seeds
1/2 cup unsweetened coconut flakes
1/4 teaspoon cinnamon
1/8 teaspoon cardamom
Pinch of salt
1 tablespoon tahini
1 tablespoon coconut oil, melted
1/2 teaspoon vanilla extract
2 tablespoons maple syrup
Preheat oven to 350 degrees F.
Whisk tahini, coconut oil, vanilla, and maple syrup in a small bowl.
Add the remainder of the ingredients into a large bowl and mix well.
Add tahini mixture into the dry ingredients and stir until ingredients are thoroughly mixed.
Spread evenly on a parchment-lined baking sheet.
Bake for 20-25 minutes, stirring half way or until golden.