Spiced Cauliflower



Ingredients:

  • 1 large head of cauliflower, cut in small florets

  • 1 teaspoon garlic powder

  • 1 teaspoon fennel seeds

  • 1 teaspoon cumin seeds

  • 3/4 teaspoon ground turmeric

  • 1/2 teaspoon ground coriander

  • 2 Tbsp olive oil

  • 2 teaspoons maple syrup

  • 1/2 teaspoon salt

  • 1/4-1/2 teaspoon pepper

  • 1/4-1/2 cup cilantro, roughly chopped

  • lemon/lime

  • 1 fresno chili/jalapeño, thinly sliced (optional)

Directions:

  1. Preheat oven to 400 degrees F convection or 425 degrees regular.

  2. Place cauliflower on a parchment-lined baking sheet.

  3. Season with garlic powder, fennel seeds, cumin seeds, turmeric, coriander, salt, and pepper.

  4. Drizzle with olive oil and maple syrup.

  5. Roast until golden and crispy, about 25-30 minutes. Remove from oven.

  6. Squeeze lemon or lime over the cauliflower and top with cilantro and chili.