Summer Bean Salad

Serves 2

Ingredients:

• 1/4 cup corn

• 1/4 black beans

• 1/4 cup chickpeas

• 1/2 avocado, diced

• 1/2 cup red onion, chopped

• about 6 grape tomatoes, halved

• 2 Tbsp red wine vinegar

• 1 Tbsp olive oil

Directions:

1. Cook your beans, or rinse and drain, if you're using canned or boxed.

2. Once the beans are cleaned, mix the corn, beans, chickpeas, avocado, onion, and tomatoes in a large bowl.

3. Whisk together the red wine vinegar and olive oil.

4. Pour the dressing over the bean salad.