1/4 cup corn
1/4 black beans
1/4 cup chickpeas
1/2 avocado, diced
1/2 cup red onion, chopped
about 6 grape tomatoes, halved
2 Tbsp red wine vinegar
1 Tbsp olive oil
Cook your beans, or rinse and drain, if you're using canned or boxed.
Once the beans are cleaned, mix the corn, beans, chickpeas, avocado, onion, and tomatoes in a large bowl.
Whisk together the red wine vinegar and olive oil.
Pour the dressing over the bean salad.