Sweet Potato and Black Bean Tacos

Ingredients:

• 1 medium sweet potato, cubed

• 2 Tbsp olive oil

• 1 yellow onion, diced

• 3 garlic cloves, minced

• 2 bell peppers, diced

• 1 (15-oz.) can black beans, drained and rinsed

• 1/2 teaspoon cayenne pepper

• 1/2 teaspoon cumin

• 1/2 cup salsa

• Corn tortillas

Directions:

1. Preheat the oven to 425 degrees F. Peel and cube the sweet potato and place on a baking sheet. Roast for about 25-30 minutes until tender.

2. Heat the olive oil in a pan over medium heat and cook onion and garlic for 3-4 minutes. Once translucent, add the black beans, peppers, spices and salsa together.

3. Continue to cook over medium heat until peppers are cooked and beans are warm, 7-10 minutes.

4. Dollop mix onto warm tortillas, add your desired toppings (like guacamole, salsa, cheese, cilantro) and enjoy!