Ingredients:
• 5 leaves of butter lettuce
• ½ avocado
• 1 can of tuna
• 1 tablespoon of avocado mayo or vegan mayo
• 2 tablespoons red onion, chopped
• 2 tablespoons celery, chopped
• 2 tablespoons dill, minced
• lemon juice
• Dijon mustard (optional)
• Salt and pepper to taste
• Balsamic glaze drizzle
Directions:
1. Put your can of tuna into a bowl.
2. Add mayo, red onion, dill, celery, lemon juice, Dijon mustard, salt and pepper.
3. Mix all ingredients evenly.
4. Lay butter leaves onto your plate.
5. Spoon a scoop of tuna salad onto each leaf.
6. Place a piece of avocado on top of each leaf.
7. Drizzle with balsamic glaze and enjoy!
