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Turkey Sweet Potato Chili


  • 2 tbsp olive oil

  • 1 yellow onion, diced

  • 3 cloves garlic, minced

  • 1 red bell pepper, diced

  • 1 sweet potato, peeled and diced

  • 1 lb ground turkey

  • 2 tbsp chili powder

  • ¼ tsp cayenne

  • ½ tsp salt pepper, to taste

  • 1.5 cup chicken bone broth

  • 1 15 oz can/jar crushed tomatoes

  • 1 15 oz can/jar kidney beans toppings: cilantro, chopped & avocado, cubed


  1. Heat a large pot over medium high heat and add olive oil.

  2. Add onions and sauté for a few minutes.

  3. Once onions are soft, add garlic and red pepper, and sauté for a few minutes.

  4. Add ground turkey, breaking up with a wooden spoon, and cook until no longer pink.

  5. Add chili powder, salt, and pepper to turkey mixture.

  6. Add chicken broth, crushed tomatoes, sweet potato, and kidney beans.

  7. Bring to a boil then reduce heat to a simmer for 30-35 minutes with the lid off.

  8. Enjoy with cubed avocado and chopped cilantro sprinkled on top.


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