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Turmeric Chicken


  • ~2.5 pounds boneless skinless chicken thighs and/or breasts, cut into large chunks

  • 1 onion, sliced

  • 3 cloves garlic, chopped

  • turmeric

  • salt

  • pepper

  • lemon juice

  • lemon segments (optional)

  • garnish with parsley


  1. Season chicken with salt and pepper. Place to the side.

  2. Heat up a dutch oven with olive oil. Sauté onion until golden and then add in garlic.

  3. Add chicken in batches and sprinkle with turmeric (enough to make the chicken a golden yellow color), salt, and pepper. All chicken to brown.

  4. Add a squeeze of lemon juice. Taste and adjust for seasoning.

  5. When it is done cooking, garnish with lemon segments and parsley (optional).


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