1 + 1/2 cups of nondairy milk, or coconut milk
1/2 teaspoon ground turmeric
1/2 teaspoon cinnamon
1/4 teaspoon ground ginger
1/2 teaspoon vanilla extract
1-2 teaspoons of date syrup
Sprinkle of black pepper
1. Add all ingredients into a sauce pan and heat over low-medium heat.
2. Continue to stir mixture until ingredients are well combined and desired temperature is reached.
3. Enjoy with a sprinkle of cinnamon on top!