1/2 cup rolled oats
1 cup almond milk
2 Tbsp cinnamon
1/2 Tbsp nutmeg
1 teaspoon vanilla extract
1 red apple
2 Tbsp honey
Preheat oven to 375 degrees F.
Slice the apple in thin slices and place them on a parchment-lined baking sheet.
Sprinkle 1 Tbsp of cinnamon and 2 Tbsp of honey onto the apple slices and place them in the oven for 15 minutes.
While the apples are roasting, pour the almond milk into a pot and add in the rolled oats. Place on low-medium heat.
Stir the oat and milk mixture frequently for about 8-10 minutes. Once the milk has been absorbed, add 1 Tbsp cinnamon, 1/2 Tbsp nutmeg, and 1 teaspoon vanilla extract.
Once the apples are roasted and fifteen minutes have passed, remove from the oven to cool.
Place oatmeal in a bowl and top with roasted apples. Add almonds and granola, if desired.