Zucchini Noodles with Basil-Mint Pesto

Ingredients:

• 1 package of zucchini noodles

• 1 cup basil, tightly packed

• 1/2 cup mint, tightly packed

• 1/4 cup olive oil

• 2 Tbsp pine nuts

• 2 Tbsp nutritional yeast, or parmesan cheese

• 1/2 Tbsp garlic, minced

• salt, to taste

Directions:

1. Place a large pan over medium heat.

2. Add the zucchini noodles, with a little bit of olive oil, to the pan and sauté until desired texture.

3. Turn the heat down to a simmer.

4. Add the basil, mint, olive oil, pine nuts, nutritional yeast or parmesan cheese, garlic, and salt to a blender.

5. Blend until smooth.

6. Pour the pesto over the zucchini noodles.

7. Remove from heat and serve warm.